The History of Fat
Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? To the blog post >>
Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? To the blog post >>
2019-10-21
New blog post how Kjeldahl protein measurement is helping yeast manufacturers to create new products and reduce livestock impact on climate.
Read more2019-10-15
Knowing the oil content in coconut milk is important since it affects the colour and taste. A good solution for determination of oil is therefore important.
Read more2019-09-27
The 9th edition of Thailand LAB INTERNATIONAL - the international trade show were held on September 25th–27th, 2019, in Bangkok, Thailand.
Read more2019-09-16
The Kjeldahl method is the standard method to use in Wet Chemistry laboratories when determine nitrogen. But how does it work? And what needs to be consider to get the best result? Find out in our newest blog post!
Read more2019-08-12
From our distributor Meyer Service & Supply Ltd., we have received a new order from Lallemand in Montreal for a KjelROC analyzer, digestor, and scrubber.
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