The History of Fat
Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? To the blog post >>
Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? To the blog post >>
2020-02-25
Happy Shrove Tuesday! For most Swedes, the “fastlagsbulle” is a must when it’s time for the Swedish fika at Shrove Tuesday.
Read more2019-12-16
Kjeldahl protein measurement is helping aquaculture researchers to optimize fish nutrition and fisheries to better utilize their waste.
Read more2019-12-06
J.S. Hamilton Poland is an international group of companies located in Eastern Europe. Recently their central laboratory in Gdynia decided to upgrade with an OPSIS LiquidLINE KjelROC Autosampler system to increase their throughput.
Read more2019-11-20
Read our blog post about how Kjeldahl protein measurement can help potato starch producers to optimize their starch and produce better by-products from their waste.
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