The History of Fat

Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? To the blog post >>
Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? To the blog post >>
2019-09-16
The Kjeldahl method is the standard method to use in Wet Chemistry laboratories when determine nitrogen. But how does it work? And what needs to be consider to get the best result? Find out in our newest blog post!
Read more2019-08-12
From our distributor Meyer Service & Supply Ltd., we have received a new order from Lallemand in Montreal for a KjelROC analyzer, digestor, and scrubber.
Read more2019-08-08
How to select the right glass tubes for Kjeldahls distillation and analyzers? Let us sort it out for you in our newest blog post!
Read more2019-05-10
Between May 6-10 the annual technical training was held in Sweden by OPSIS LiquidLINE.
Read more2019-03-14
During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl.
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