The History of Fat
Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? To the blog post >>
Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? To the blog post >>
2019-08-08
How to select the right glass tubes for Kjeldahls distillation and analyzers? Let us sort it out for you in our newest blog post!
Read more2019-05-10
Between May 6-10 the annual technical training was held in Sweden by OPSIS LiquidLINE.
Read more2019-03-14
During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl.
Read more2019-03-13
We are more than happy to announce that Lovochemie, a.s., the largest producer of fertilizers in the Czech Republic, since May 2015 has managed to do more than 68 000 analyses with OPSIS LiquidLINE´s KjelROC analyzer.
Read more2019-02-14
Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today?
Read more