Boosting the Future of Fish Production
Scientists tested fucoidan, a seaweed compound, to reduce gut inflammation in Atlantic salmon caused by plant-based proteins like soy. They found fucoidan improved gut health and immune response without affecting growth. This could make fish farming more sustainable by allowing more plant-based ingredients in fish feed.
OPSIS LiquidLINE KjelROC Autosampler was used when determining the protein values. Read more about our instrument here >>.