The Usefulness of a Potato

Kjeldahl protein measurement can help potato starch producers to optimize their starch and produce better by-products from their waste. To the blog post >>

Latest news

2019-08-08

The Right Glass tubes for Kjeldahls

How to select the right glass tubes for Kjeldahls distillation and analyzers? Let us sort it out for you in our newest blog post!

2019-05-10

Technical Training 2019

Between May 6-10 the annual technical training was held in Sweden by OPSIS LiquidLINE.

2019-03-14

History of Protein

During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl.

2019-03-13

68 000 analyses with OPSIS LiquidLINE KjelROC Analyzer

We are more than happy to announce that Lovochemie, a.s., the largest producer of fertilizers in the Czech Republic, since May 2015 has managed to do more than 68 000 analyses with OPSIS LiquidLINE´s KjelROC analyzer.

2019-02-14

The History of Fat

Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today?