History of Protein
During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl. To the blog post >>
Latest news
2019-10-21
Protein Measurement Improve Sustainability and Health
New blog post how Kjeldahl protein measurement is helping yeast manufacturers to create new products and reduce livestock impact on climate.
Read more2019-10-15
Ensuring Better Taste and Colour in Coconut Milk
Knowing the oil content in coconut milk is important since it affects the colour and taste. A good solution for determination of oil is therefore important.
Read more2019-09-27
OPSIS LiquidLINE at Thailand Lab International
The 9th edition of Thailand LAB INTERNATIONAL - the international trade show were held on September 25th–27th, 2019, in Bangkok, Thailand.
Read more2019-09-16
Kjeldahl Catalyst and Choices to Make
The Kjeldahl method is the standard method to use in Wet Chemistry laboratories when determine nitrogen. But how does it work? And what needs to be consider to get the best result? Find out in our newest blog post!
Read more2019-08-12
OPSIS LiquidLINE Wins Order in Canada
From our distributor Meyer Service & Supply Ltd., we have received a new order from Lallemand in Montreal for a KjelROC analyzer, digestor, and scrubber.
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