History of Protein
During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl. To the blog post >>
During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl. To the blog post >>
2020-04-03
Our services in relation to COVID-19 outbreak.
Read more2020-02-25
Happy Shrove Tuesday! For most Swedes, the “fastlagsbulle” is a must when it’s time for the Swedish fika at Shrove Tuesday.
Read more2019-12-16
Kjeldahl protein measurement is helping aquaculture researchers to optimize fish nutrition and fisheries to better utilize their waste.
Read more2019-12-06
J.S. Hamilton Poland is an international group of companies located in Eastern Europe. Recently their central laboratory in Gdynia decided to upgrade with an OPSIS LiquidLINE KjelROC Autosampler system to increase their throughput.
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