OPSIS LiquidLINE provides analytical solutions for mills and producers of flour and starches.
Crude Protein Determinations
OPSIS LiquidLINE has solutions for determination of Kjeldahl (TKN) protein following standard methods. Examples are protein in flour, starch, starch derived products, molasses, soybean meal, and other oil-seed byproducts.
Crude Fat Determinations
OPSIS LiquidLINE provides instruments to determine crude fat with hot solvent extraction. Examples are fat in wheat flour, corn flour, and soy flour.
Total Fat Determinations
OPSIS LiquidLINE provides instruments to determine total fat according to the standard methods. The sample is hydrolysed and thereafter extracted in hot solvents.
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